Thursday, November 21, 2013. Cinnamon - 1 small stick. Cumin powder - 1 tsp. Corriander powder - 1 tsp. Kitchen king masala - 1 tsp. Red chilly powder - as per taste. Salt - as per taste.

Uarr; Grab this Headline Animator. Tuesday, 15 December 2009. My mum sends you her apologises for her absence and asked if I could update you. And we hope you will enjoy! Which just h.

Millet Flour Pancakes Recipe Step by Step. Pasta In Creamy Broccoli Sauce. Peas Paratha How to make Matar Paratha. Quick Tips for Fighting Flu. Pal Payasam- Kerala Temple Style Rice Payasam -Cooker Method. Guest Post- Understanding Mesothelioma Cancer. Eggless whole wheat almond cookies - easy eggless cookies recipes.

Monday, September 1, 2014. Fresh or frozen coconut Grated - 2 cup. Roughly chopped roasted Almond - handful.

Sunday, February 4, 2018. The first glimpse bright green pea pods are irresistible. and the first thing that comes to mind is Koraishutir Kochuri, of course with Alur Dum or Chholar Dal. Asafoetida or Hing - a pinch. Heat ghee in a kadhai. Temper with Jeera and Hing. The taste is mildly sweet.

Tempt your taste buds with delightful vegetarian dishes. Hi Welcome to my new blog. Got inspired with many cookery blogs and thought of having one. I share all the recipes from my cook book and a few from my friends and families. Being a kannadiga and born n brought up in Hyderabad. would share the mix n match of traditional dishes rt from rasams to rotis. Award Time - Double Dhamaka. I read that her re.

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you.

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Monday, November 24, 2014. Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent including Iran, Bangladesh, Pakistan and India. Group are baking Sheermal this month. And today is the last day for the post so hurrying up. Under the expert guidance of Aparna.

Wednesday, June 17, 2009. Due to my personal work i took off for 2 weeks from blogging. In the meantime i missed blogging a lot n few fellow bloggers! So after a long gap im presenting this bread basket to all the food bloggers. I saw this one while browsing the net long back. Till then i was thinking to try this,atlast i got time to try this out. Whipped Cream For fruit topping.